This 4-hole Yorky glass didn't look like my mother's cast iron skillet, but it wasn't flimsy either. It didn't deform under that much heat and made great Yorkshire puddings! I then tried making buttermilk biscuits out of it since this pan is just the right size for eggs, Canadian bacon, and cheesy on-the-go breakfast cookies. I see other use cases and intend to try them. Very happy with this pan.
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