Many tomatoes were processed during the gardening season. In this situation, using a sharp tomato core knife means constantly putting the knife to one side: cutting out the core. Set the knife aside (so as not to cut yourself) while you remove the skin from the blanched tomato. take the knife Quarter the tomato. Repeat again and again. Although I believe you can get a nick with a pith tool if you're not careful, the risk is much less than with a tomato knife. And the process is much faster: without putting down the tool, remove the core and peel the tomatoes. When you have enough pitted and peeled tomatoes, take a knife and chop them finely. We will always use this tool in the future!
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