I recently got a huge promotion with a huge promotion, so I acted responsibly and drank a lot. After drinking I hopped onto Revain and ordered Slot Dog. I am a huge BBQ fan and this has quickly become a staple in my BBQ tool bag. I don't know why slicing up a hot dog and then watching the little checkers pop open as it cooks is so much fun, but it's definitely entertaining. If you really want to spice up your game, I suggest searing the dogs on a pellet grill at around 300-325 degrees with some hickory pellets and finishing them with your favorite barbecue sauce with a little oil and/or bacon grease. until it hits. Please.
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