Review on Geyser coffee maker Bialetti Mukka Express (2 cups), white/black by Koichiro Ogata ᠌

Great coffee maker for cappuccino lovers. Works great. The first 2-3 servings of coffee must be mercilessly poured out - as the manufacturer recommends. And you need to accept the fact that the more coffee you brew in the geyser, the tastier your drink will be. The quality of the foam is excellent, it keeps a spoonful of sugar on the surface for a long time. (A little secret: to make cappuccino when buying milk, you need to focus not on fat content, but on protein content - at least 3 grams per 100 grams of milk. The more protein, the better the foam). Important! The pressure filter, also known as a cappuccinatore, must be washed after each serving!