Review on 🍲 T-fal C99863 12-Quart Silver Stock Pot Cookware – Stainless Steel, Oven Safe, Dishwasher Safe, PFOA Free by Ian Krump

I like that it has a thick bottom. Much better than other soup pots I've had. The price is hard to beat in terms of value for money. As I've learned over the years, with stainless steel, don't add salt to the liquid until it boils to prevent pitting. When washing, also add some baking soda and dish soap to a saucepan with enough water to make a paste that can be used to remove anything that may have stuck to the bottom or become discolored during cooking. Makes your pot beautiful and shiny.