
Although the Bazooka tool saves me time, it actually lengthens the process + You have less control over the outcome + More cleaning 1) The rollers are too big. This makes it difficult to close. 3) The pieces keep falling apart. 4) The plunger is not firm enough so sometimes it will push the fish out of the rice and your buns will go bad. 5) The resulting rolls are longer than regular nori sheets unless you press them on both sides, but there's still no indication of what the correct size should be. The knife in the set is not sharp, and as it is lacquered, sharpening will damage the paint and make it food unsafe. My tip: just practice. Making buns the traditional way apparently isn't that difficult after watching a few videos.

Samura Harakiri SHR-0250 set, 5 knives
133 Review

Sharpening set Ruixin PRO IV RX-008, steel
33 Review

Waterproof Color Changing LED Underwater Lights With RF Remote - Battery Operated Submersible Lights For Pools, No Silicone Suction Cups Needed - LOFTEK
43 Review

Tojiro Tojuro set, 3 knives
35 Review

4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review

AmazonBasics силиконовый коврик для выпечки
48 Review

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review

Силиконовая форма для выпечки Bunte из 2 упаковок европейского класса - антипригарная форма для выпечки с рифленой трубкой для желе, желатина и тортов | 9-дюймовые противни | Аокинле | БФА бесплатно
38 Review