
Although the Bazooka tool saves me time, it actually lengthens the process + You have less control over the outcome + More cleaning 1) The rollers are too big. This makes it difficult to close. 3) The pieces keep falling apart. 4) The plunger is not firm enough so sometimes it will push the fish out of the rice and your buns will go bad. 5) The resulting rolls are longer than regular nori sheets unless you press them on both sides, but there's still no indication of what the correct size should be. The knife in the set is not sharp, and as it is lacquered, sharpening will damage the paint and make it food unsafe. My tip: just practice. Making buns the traditional way apparently isn't that difficult after watching a few videos.

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