I love pasta and bread and anything made of carbohydrates that we shouldn't be eating. I've lost a lot of weight over the past few years, but I'm a strict dieter and I'm dying to bring good pasta into my life. Being a baker, I bought a kitchen blender and attachments from Amazon during the Black Friday Sale. This top. I'm not an enthusiastic kitchen helper, not a crazy fan of unrealistic ratings. I have a one star food processor. It's exactly five. I can make huge pans of veggie spaghetti in no time. It's far better than manually twisting one of those plastic spiralizers and struggling to get those cheap blades to cut veggies properly. I have three of these in different designs and they all suck. It's a beast! I uploaded a video of how I make vegetable noodles. with one hand. If you want really tasty veggie spaghetti, bake them at a high temperature (mine is 400) for about 30 minutes and boil the water. This will greatly improve the quality of your pasta. Pros: 1. By far the best spiral atomizer out there. Period.2. It is very fast in the spiral and very easy to use. It requires no force and the blades are sharp instantly.3. It's really easy to set up and break down. Cons: 1. As with all spiralizers, cleaning is a hassle. I use a hard toothbrush and it cleans well in all the right places between the blades. Literally the only possible downside you could list. All photos accompanying the review are of or were created by the product and are therefore relevant to the review.
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