Review on 12 Inch Nonstick Bakeware Complimentary Trapezoidal by Wendy Johnson
Great for small pizzas
We have a larger pizza pan but I was looking for a smaller one. This makes the crust crispy rather than mushy and keeps the pizza crunchy in the oven. Tip: Preheat the pan while the oven is preheating, then place the frozen pizza in the already-heated pan for a crispier crust.
Pros
- Can be used for pizza, toast, cakes, biscuits, etc.
Cons
- Not as good as advertised
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