Review on π LloydPans Quik-Disk 16" Pre-Seasoned PSTK Perforated Pizza Pan by Jacqueline Garrabrant
Ideal for multiple levels. I love using it!
Fits both Coleman camp and home stoves! Very light, easy to use and clean. Upon receipt, gently washed and dried, then rubbed with a thin layer of grapeseed oil and wiped. No sticking, mostly after rinsing and wiping. I usually bake my pizza right on the oven rack, but it can get messy and I've burned myself taking it up and down more than once. Now I put my pizza on this pan/wheel/cool thing and then onto the rack and it cooks beautifully! I wish I had found this many years ago. it's awesome and i'm obsessed with whatever i find to cook on it π
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