When the pan is new, less than a month old, it seems there are no flaws. When used longer, the top layer begins to flake off. They write that the coating is natural fat, there are no chemical applications. Maybe you are right. But the same natural layer began to stick to the products, flake off, and get very dirty when washing. Not dishwasher safe, so hand wash only. These black flakes from the coating end up in the food. Even the natural fat layer, when heated, releases carcinogens, and everything sticks and gets into the products. It is necessary to clean everything first, then, probably, it will be excellent and eternal.
Sealing Silicone Lid For 6 Quart Instant Pot - Fits Multiple Models - Perfect Pressure Cooker Accessory
37 Review
Nonstick Frying Pan Skillet With Swiss Granite Coating And Lid, Healthy Cookware Chef'S Pan With Glass Cover, PFOA Free (11 Inches)
42 Review
Amazon Basics Enameled Cast Iron Covered Dutch Oven, 7.3-Quart, Red
36 Review
COTEY 3.5" Set Of 4 Egg Rings With Wooden Handle - Large Round Molds For Frying Eggs And English Muffins - Griddle Cooking Shaper For Perfect Breakfasts
39 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review