When I started drinking coffee, I've been using De'Longhi machines for ten years (one in the country, the second at home). Every day, I have anything from five to ten cups of espresso. Paulig Arabica beans always make up 100% of a bag of coffee beans. Coffee is always credited for its strength, aroma, and foamy appearance. But. Because of her advanced age and the fact that the country coffee machine had broken down, it was decided to purchase a new one. A poor choice to make:(. Even when the new coffee machine is set to its maximum settings (grinding and strength, both of which are contrary to what the manufacturer recommends), it still produces colored water with froth. It is not entirely obvious what the manufacturer did differently in the coffee machine in order to lower the price. It is also not apparent what should be done with this miracle. Absolutely not, from this point forward, I will no longer suggest buying products from this manufacturer.
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