Review on 🍲 Farberware Classic Stainless Steel 4-Quart Saucepot with Lid - Silver: Versatile and Durable Cookware for Every Kitchen by Joe Kokenge

I bought this to replace a 40 year old original Farberware pot that needed replacing because it was accidentally left on fire and burned the pot rendering it unusable. The new pans use a stainless steel base, while the old pans were covered in aluminum, which distributes heat better. The quality of the stainless steel is good, but inferior to the ok'd pans. What didn't stick to good pots will stick to new ones. Luckily the new pots are ok. All in all a good pot for the price.