Review on Kitfort toaster KT-2014-3, red by Ada Siembor ᠌

We have been making use of them for well over a year at this point. It does a good job at toasting bread, from a light crust to coal (any mode for taste and color). We utilize the second mode, which results in a crust that is crispy while the interior remains soft. Even though there is a pallet, shaking it to get the crumbs out isn't exactly the most convenient thing to do. Nevertheless, I haven't yet come across the simple removal of crumbs on any other toasters. Does not launch a piece of toast into suborbital space. The temperature of the body is rising? And for two and a half thousand dollars, what did you expect from a toaster? That it will employ the most cutting-edge thermal insulation technologies available from the space industry? The exterior casing is heated, but it is not at a critical temperature. Because of the higher temperature in the upper area, you run the risk of getting burned. Please excuse me for breaking the laws of thermodynamics. It is to everyone's advantage that the components surrounding the toast holes are not made of plastic. You won't get burned if you don't put your hands in the holes after the "toasting" of the bread is done; just keep your hands away from the openings. Bread can be taken with either a fork or a knife (free life hack). And if that's too much to handle, you can always learn how to solder with an electric arc while wearing leggings and brush up on your physics.