Something is wrong with these cupcake liners. 3 minutes after I put the cupcakes in the oven where my warm, sweet aroma would normally appear, an awful, processed smell starts to emanate. When I first used them it was a new recipe and I thought maybe it was a weird recipe. But I just used them again. I made half my batch with other cupcake molds - a lovely smell comes out of the oven. And the other half with it... it smells so inedible I'm contemplating throwing out my baked goods. Oh, and they left a paint residue on the cupcake pans.
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