Review on 🍎 Greenco Strongest-and-Heaviest Duty Professional Manual Tri-Blade Spiralizer: Top-Grade Japanese Stainless Steel Blades for Effortless Fruit and Vegetable Spiralizing! by Shaun Ford

Easy to use but not easy. Yes, it's big and bulky. Yeah, this isn't the fancy expensive brand everyone's talking about. They have exactly the same design. While the suction cups prevent the slicer from tipping over, they are not strong enough to prevent it from moving forward on the countertop while cutting. You have to hold it with the other hand. You should also halve or even third long vegetables such as zucchini. Holding in the middle is not good because when you cut the part with the handle it moves. Holding the other handle, as some have suggested, also doesn't provide enough pressure to hold it in place. I had to either bring my hand forward and cut, or best of all and not very comfortable straighten my fingers and hold the second handle with my thumb and other fingers in front and connect the two pieces together. Since the twist itself does not allow the moving part to move, there is not enough pressure. First of all I didn't like it. Second, discarded products. Not only do you have a long piece of product out of the metal hole used to hold the veggies/fruit (which is fine if you're removing seeds from zucchini, but carrots, potatoes, beets don't have seeds), you leave it Also, a plug of about 3/4" is still attached to the handle. And third, all nozzles have a large blade. The one that produces the largest spirals/discs. And if you use the other two attachments, you get two size spirals and some pureed veggies/fruit on the inside of the large blade (another waste).Another minor downside is that you can only use a very low bowl/plate as a large bowl won't fit under the ledge.Unless You'll want to keep stopping and manually removing the spirals into a bowl.You can also use kitchen scissors to cut the prepared spirals, as the end result will be much longer than any spaghetti you've ever had, clean right Don't waste your time with the dishwasher. Simply rinse all parts under cold water (hot water will dull the blades), shake off excess water and allow to air dry. And unlike the little pencil sharpener-like spiralizers, this one can handle any size fruit/vegetable, not just cucumber/zucchini.