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Review on Frying pan PROFFI Kitchen cast iron, diameter 24 cm by Ada Adamek ᠌

Revainrating 5 out of 5

Just super, it's beautifully made, I'm very happy with it.

Got pros: Doesn't burn. Convenient to use. The meat comes out juicy. Suitable for induction. Has cons: It did not work out in the dishwasher, traces remain. And it takes up a lot of space, it’s better to put 5 plates)

Comments (1)

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July 13, 2023
Got pros: Fries the best scrambled eggs in the world because of the thin cast iron bottom. Teflon coated. Cons: The handle gets hot. It is impossible to fry for a long time without mittens. The edge of the handle cuts into the hand.