The stone does a good job of baking pizza. We've only used it to bake pizza at 450-500 and it gives good results. The size may suit some, but it would be better if it was a bit larger so that the placement of 4 covers a larger area of the stove. A slightly increased thickness might also help improve this. Before the first use I did not lubricate with any oil, just washed with soap and water. Overall, for the price, they were useful for being able to bake more than 1 pizza at a time.
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