Review on Geyser coffee maker Bialetti New Brikka, 90 ml, silver/black by Ewa Woydyllo ᠌
The right product for me, there were no problems.
The chip of this coffee maker is not in the foam, its amount depends on the type of coffee (preferably a mixture with robusta in the composition), but in the extraction method. Compared to conventional geysers, in it, water under stronger pressure passes through the coffee faster and more intensively, resulting in a balanced, strong and rich taste of the resulting drink. There is foam from 100% Arabica, but it is unstable, but despite this, the taste is great!
- Brews delicious coffee, almost indistinguishable from espresso. The optimal amount of finished coffee for 2-3 people. There is also the classic Bialetti moka express, but in Brikka coffee is less acidic and its taste is more intense.
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