Great grill. Initially, I didn’t even expect that it would be possible to fry a normal steak on an electric grill - the temperature and thermal capacity of the panel would not be enough, but this one pleasantly surprised me. At 265 degrees and flat panels, it sets an excellent crust, all excess moisture evaporates instantly (important - you need to fry in the open mode so that the evaporating moisture does not remain under the lid and does not “cook” the meat), and the power and size of the panels are enough for 4 full-sized steaks for once. Well, everything else cooks all the more without problems, except that the drain of liquid and fat is not very convenient - there is too little slope at the bottom panel. A nice bonus is steel and waffle panels - it's very quick and convenient to cook waffles with them.
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