Review on Duxtop SSC 9PC Whole Clad Induction Stainless by Sarah Jones

Awaiting review. I am married with two children, so I cook a lot. I'm fed up with non-stick pans that keep breaking, even expensive brands. All those chemicals can't be healthy. So I decided on stainless steel. I did a lot of research on how to use, clean and care for them. I use a glass top electric range and have been using them for a few months now and they are perfect. Easy to clean and non-stick if you "season" the pans first. You don't need a lot of heat. Just explore and watch videos on how to maintain and cook stainless steel. It's pretty easy once you get the hang of it. I also looked at the bad reviews on here and found that they were almost entirely people who used too much heat or didn't season the pans and just didn't care. Do your own research like me. These pans can't be beat for the price.