Review on π³ Cuisinart Chef's Classic Nonstick Hard-Anodized 9-Inch Open Skillet, Black: Superior Cooking Performance and Durability by Mark Repp
Too slippery in the pan
I bought this pan to make scrambled eggs but it is not suitable for that. I put the butter in the pan first, then the eggs, and as they stir, they slide so hard they almost slosh out of the pan. If you manage to cook them while rinsing the pan, small pieces of scrambled eggs will fall between the pan and the handle, making proper cleaning difficult. IMHO, bad design.
- Pleasant
- Waiting too long
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