Everything worked exactly as advertised, I installed it within half an hour and the only complaint has nothing to do with the product. When a cold beer comes out of the fridge and hits the tap at room temperature for the first time, there is a lot of foam. After the first watering, the next few will be fine. Then, after enjoying your delicious Budweiser, the tap temperature returned to room temperature and you had your original frothy first glass. And the simple solution is to turn on the faucet for about 1 1/2 seconds and then immediately pour out the foam. After that, your watering will be fine. I've been in the beer industry for 25 years now and it seems to me that sudden temperature changes are the cause of a bad bottling more than any other problem. Keep the pressure low, mine is four psi, and sacrifice an ounce or two of foam on the first pour. Beer will flow and you will smile
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