While this grilled pizza pan is handy for making smaller pizzas, the grill base tends to stick to dough and isn't as easy to clean as a solid pan. However, the price is good and if you need some small pizza makers this one is good and you can soak it to clean up after baking. I prefer plain hard pans, either with non-stick coating or butter/cornmeal underneath the batter. Pizzas in this grill oven don't seem to cook any faster or more thoroughly than in a solid pan.
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