I bought a grill for myself and chose at a low price, but high power. I like that you can fry on both sides at 180 ^. It's a pity there is no recipe book, so for now everything is by eye, cooking temperature and time. The dishes turn out delicious, without oil, I just lubricate a little with a silicone spatula and that's it, nothing sticks. You don't have to worry about something burning. I like it very much.
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