Cheese Slicer is much stronger than wire cutters. This allows you to conveniently set three thicknesses. The "blade" is perforated with holes to avoid pushing through the massive blade and creating drag on surfaces. Aged or aged cheeses like cheddar are generally still a problem and can be brittle and fall apart. I also try to cut larger bricks which can be found in 1-2 pound bulk purchases. Blocks. If you're doing the same thing, I'd suggest cutting the block in half before cutting. Washing and cleaning is easy and there are no problems here. I have a strength of 3, since thicker hard cheese only requires a knife, I have a tool. open at the thickest level. No harm or harm, but it could happen.
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