Review on Vollrath 47145 Stainless Steel Disher by Adam Walsh

I have several sizes and this applies to all. They work very well for soft foods like cake batter and frosting, but should not be used for most cookie doughs like chocolate chips. The gear shifts when working with hard objects, you need to slide the gear into the holes for it to work. Even when you're working with tough ingredients, your hand gets a good workout since you're using your thumb for all the work. I went back to my OXO Good Grips Cookie Scoop, Cookie Medium. If mild ingredients were the main reason for using it, it would be 4 stars.