Review on π· Charcoal Emile Henry Salt Pig by Jeremy Jackz
Wide neck and easy handling
I cook and don't need the salt in the shaker at all, at least when cooking; For example, water for pasta, when it boils, add salt, which you simply take, and pour into boiling water. If you need a pinch, you can get it too. Especially since it is made in France.
- DURABLE AND SCRATCH RESISTANT. Extremely hard glaze; Ceramic cookware is scratch-resistant, crack-resistant and durable for everyday use.
- Not sure
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