I use a beaker to measure out the water and flour when baking. It's not as accurate as the scaling, but for now it works until I get the scaling. good price too. I use cups for flour and ML for water. There's also Pint and ML, which I never use. The material is rubber. It changes shape when you try to squeeze it. So for the measurement you don't want to compress. I hand wash right after each bake. I'm not sure if he likes washing machines, I wouldn't. It seems too delicate and easy to hand wash
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