So easy to use I gave my parents one and my brother is eyeing it too. We managed to make Spanish rice with the same delicious dark ring. the water is clear), with a multiple ratio of: - 1 glass of water - 1 glass of rice - 3 tablespoons of unflavored oil (vegetable) - 1 teaspoon of salt (we like slightly salty rice) I usually double this recipe when we make rice, but you could triple or quadruple it if you had to feed a lot of people. Also frees up the stove in my tiny kitchen.
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