
I've never used a silicone baking mold. MARVELOUS! Food pops out instantly, easy to clean. Yes, you must place it on a baking sheet for stability to bake it. When the food was ready, I could put another baking sheet on top and just flip it. The food came right away. I've used them to make perfectly portioned veggie egg slices for breakfast. I take one and my husband takes two. I plan to experiment with other things like mini pizza meatloaf.

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