I am a cook who cuts a lot. An old wrist injury calls for a handy knife. The Kyocera ceramic knife is both super light and super sharp, my dream knife. I don't need to sharpen it and yet it cuts through the toughest products with ease. I only use my traditional blades for very tough veggies like thick squash. I take good care of my knives and haven't had a single scratch yet. Highly recommended.
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