Review on Cuisinart CNW 328 Stick Grill 11 Inch by Dennis Brinson

Unless you intend to slow sear your food or sear it for long periods of time on low-temp charcoal (or low-temp propane?) I would avoid the non-stick version of this unit. wok The coating will definitely flake off and spoil the food when used at normal grilling temperatures, which can reach 500-600 degrees with a properly designed charcoal bed. The husband did not read the description and made this mistake by cooking and ruining the vegetable basket and the basket itself. Next time (if available) we'll try the stainless steel version so we can cook food in it. Three stars because a maximum temperature was given, but this is such a ridiculous item to use on the grill that I have to downgrade it.