Review on Rozhkovy coffee maker Kitfort KT-702, black by Aneta Jaszczyk ᠌

My experience with coffee makers begins with this one. In general, all of the residents of the home express a high level of contentment with both the apparatus and the results of its operation. Children can have milk with foam, and adults can have wonderful coffee. The sort of beverage that will be in your cup is determined by a number of factors, including the type of water that was used to prepare it, the type of coffee that was used and the degree to which it was ground, and the amount of coffee that was put into the cone and the amount of coffee that was calculated per cup. You won't know which option is best for you until you try a few different things and see which works best. During the course of the work, there were times that caught people's attention: Unless the metal plate on the tray is removed, tall mugs with a capacity of 300 milliliters will not fit under the horn. - in my copy of the horn's coffee, which I think is the only one, the coffee rushes anxiously from the two holes in the horn. I tried two cups, one of which was full, and the other was 3/4 empty. Also, if you drink coffee not in coffee cups but in "half-liter" mugs like I do, then the volume of the coffee container that has been charged into the horn is not enough to fill two cups with full-fledged coffee. This is the case even if you drink coffee in coffee cups. At some time, water starts to trickle into the cups as they stand there. As a result, we came to the conclusion that it is simpler for each of us to take a turn being responsible for the cost of the preparation of a drink for a single mug. When the coffee is ground more finely (it is not recommended at all to use dust because the holes are clogged), and when it is tamped more densely, the foam that is produced is thicker. Milk is frothed to perfection by the Cappuccinatore. I went with the first option that I found, which was 3.2%. The foam is thick and quite high, and it does not settle for a considerable amount of time. Because the process of whipping milk does not take a very lengthy amount of time, the container that it is done in should not be too tall. Alternately, you need to pour a enough amount of milk. Also, when the toggle switch for the steam supply is turned, a particular amount of water is drained via the nozzle (this is stated everywhere); this takes place when the steam supply is turned on. It is recommended that you rotate the nozzle so that it points toward the pan; however, it does not reach all the way there and the hot water still drains past it. As a result, it turned out to be simpler to not twist anything anywhere, but rather to utilize any container, and to substitute it for two seconds when it was placed beneath the nozzle. The coffee maker impressed us with how well it handled all of the nuances. Take pleasure in flavorful coffee with very little effort.