Review on The Original Zoodle Slicer: Complete Vegetable Spiralizer Bundle with 🥒 Cleaning Brush, Peeler & Recipe eBook (Handheld) - Effortlessly Create Delicious Zoodles! by Bennie Wilks

This is my first zoodler, I've only had it 3 days so I'll have to update this review in the future. But first impression? It's aces, man. I recommend sticking a fork into the back of the zucchini to get the most out of it. The blades are nice and sharp, the shape is easy to handle and the resulting size of the zoodles (also: zoodles is a very funny word, I recommend repeating it often) is excellent. I have to admit I had reservations buying a specific kitchen tool that would do one thing when I could achieve the same result with a standard tool. We grated zucchini and it was tasty and all, because zucchini is tasty, but the result of the zoodler is much better. Thick and noodle-like. No, zucchini doesn't suddenly taste like spaghetti, and anyone who tells you otherwise is a filthy liar. But it's still delicious and tastes AMAZING with marinara sauce. No lies, I highly recommend this. And this thing.