Review on Stainless Baking Cooling Silicone Cookie Kitchen & Dining by Jessica Wallace

At first I thought they were a little flimsy compared to my other pans. But after repeated use it doesn't matter anymore. The metal used is of a higher quality than inferior aluminum sheet which discolours after a use or two. Cooking grates and silicone mats are of good quality and will hold up well. My only concern is that pans warp when heated but regain shape. when cooling down. No problem if the baked goods contain a lot of liquid. I don't see this as a big problem as a deeper bowl would be used in that case.