Easy to calibrate - just dip in ice water and set to 32! (actually it wasn't that far, just a tick above @33) Yes, the dial is a bit small, but it fits in my drawer, so overall I'm happy. made a turkey on the first day of use! pat yourself on the back. The only problem is that it cannot be read immediately so it took a long time for the temperature to stabilize to check the meat. I just don't want to keep batteries for something I'll use once or twice a year. Most of the time, when the meat oozes a clear liquid, it's done! So roasting is pretty easy for most meats.
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