1 Level
809 Review
78 Karma
Review on π Zulay Kitchen 15-Inch Professional Stainless Steel Rolling Pin - Lightweight French Rolling Pin for Baking, Fondant, Pizza Dough, Dumpling, and More by Tylin Meyer
Big Improvement - Kitchen and Dining Room
This product is a big improvement over old fashioned wooden rolling pins and heavy marble rolling pins. The only downside is that the dough is still sticky. You have to put it in the freezer to avoid sticking, and it's no good if you're baking on the fly.
Pros
- Sleek Design
Cons
- Almost Everything Available
New products
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