Review on 🔪 DALSTRONG Utility Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - with Sheath - Improved SEO by Alejandro Labustin

I've been using this strange knife for a month. Daily use. Here is my review. I'm pretty good with a knife. I used to be a professional chef and I became a chef so I learned how to use it and more importantly I developed habits, some good some bad, that are very difficult to break. this moment. First, the knife is nice and well made, but you knew that. Premium steel and a beautiful wooden handle make it a feast for the eyes. This applies to all Dalstrong knives. Although I would warn them about their stupid box presentations and include pins and all; it looks desperate. Make a good knife of what you do and stop there. let him speak This one does. It's a bit strange at first. I couldn't find out what I bought. First I tried to cut a tomato. It was good, but I didn't understand what it was about. So I cut the bagel. ok same thing Did a good job, but any good knife would do that. But wait - no crumbs. no juice So I cut other stuff. It makes great slit-style cuts that don't pull or remove material with every pull or push. You wouldn't saw or cut with a chef's knife, but add it to your precision utensils and be amazed at the impact this subtle design can have. I like it. But best of all, this is a quality knife that others in your kitchen can use without worrying about the sharpness or the weight or length of a real chef's knife. My wife will not use any of my knives; In fact, she dislikes cooking and is mad at me, and I wince at her outstretched fingertips and palms up on misguided thumbs. But she is much more comfortable with this knife as she can cut things like bread or veggies into her salad or lunch without messing around with my knife or a cheap alternative. So I highly recommend it. Once you understand how to use it and what for, you will love it and use it often. Dalstrong is my favorite knife maker for quality, value, beauty and functionality.