A machine, which I purchased about a month and a half ago, has taken the place of the Zepter capsule machine. Content with the machine. We really enjoy the coffee here. There are, however, a handful of things I'd want to touch on. As a starting point, I'd want to emphasize the high standard of construction. Overall, the machine is well-built and composed of metal, however the rammer's handle is damaged. A metal knob, perhaps? As a result, you may occasionally find yourself thinking while you tamp coffee. Please take care not to damage the handle. After all, we can't just smooth the top of the coffee with this pen; we have to press and tamp it. The coffee grinder's volume control is another important feature. Why it's necessary is unclear. The truth is, there are just a few plausible arguments (conditionally. Since you still won't be able to tamp the excess with this handle if the coffee level in the cone (or rather the cone filter) is higher than the internal mark, the other positions aren't particularly needed. To re-tamp the layer, turn the knob to 8 o'clock, remove the top layer, and replace it. In order to use a filter for two servings, you must first grind for 9 or 10 hours with the X2 button (which doubles the quantity of grinding and water delivered) (this is enough for you, believe me). Finally, you can choose to disable X2 if you'd like the water volume per serving to be determined automatically, or leave it as is. It's unclear what caused the machine to begin leaking (constantly dripping into the pan) beyond a certain point, or why it happened only at night. The only such instance. The aid of a good cleaning was appreciated. As the water from the cappuccinatore drips into the right hole in the pan after use, it is likely linked to the appliance. Now I always remove the tray after each use to make sure nothing is leaking. Every other needs have been met. The cappuccinatore has been working fine for me with just the right amount of foam. Nice domestic automobile.
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