Review on π³ Carbon Steel Wok Set - 13 Pcs Stir-Fry Pan with Wooden Lid & Handle + Cookware Accessories - 13" Chinese Wok with Flat Bottom - Suitable for all Stoves (Black) by Scott Mcgowan
Light weight and heats up easily
I had a Sur La carbon steel tabletop wok, it's light in comparison. It's a lightweight wok compared to others I've used. Easy to use, easy to heat up and good for frying rice and vegetables. I've bought a similar one before and it worked fine, but it was steamed and left overnight and rusted after a month. I recommend for hot hot work and other things. does not stick to the surface. As a base, you need to lubricate it with oil so that it does not rust.
- Easy to set up
- There are nuances
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