Review on Chef knife Tojiro Western knife F-312, blade 18 cm by Dagmara Michalec (Da ᠌

In general, I am satisfied with the purchase. It didn’t cause delight, but it’s not SHIGEFUSA, it’s not even Takeda . From the budget Japanese, in my humble opinion, it’s a worthy and interesting knife. The cut is good and easy, at times a pleasure. Different pros: You can buy for bonuses thanks. VG-10, laminate, thick enough. Well brought together, you can use immediately, without fine-tuning and sharpening. Comfortable or just more familiar (European) handle made of practical material. Japanese. Got cons: No bolster. Cheap packaging. There is a defect on the , closer to the tip, but maybe this is a special case . With factory sharpening (5000 japonogrid is declared), the hair does not cut, but it cuts paper with dignity.