I love the non-stick coating on all of these pans and have had no problems with them. I like transparent lids so you can see the food cooking. But that's where my love ends. I have a very small kitchen, so the idea of stacking all those pots and lids on top of each other to save space really appealed to me. But on my actual use of pots, it took about 4 days to stack lol. That's what happens. There is a specific order in which you need to stack them, mostly more on the bottom. It's happened to me that you want the pot in the middle of the stack. This meant pulling out half of the stack and removing the bottom half. Then after use/cleaning and you want to put it away you have to pick up half of the stack and replace. If you don't need a lid, you can't just leave it in the stack either, as it "needs" a pot to hold the stack. So after a few days I found that instead of continuing to take out and remove half of it, I just put the last used pot on top. This made the pots wobble naturally and the stacks fell like any other set of pots I've ever owned. The lids were simply thrown back for the same reason as any other set of pot lids. Speaking of lids, here's the thing. The lids have a metal strip on the top or sides as a handle/grip. This part gets hot! I mean, you can't open the lid and mix or taste without using oven mitts! So the biggest selling point for this set for me personally is failure. And the fact that the handles get too hot to lift the lid is a big NO in my book.
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