Powered by Oil Cream. If you have cold buttercream, you can use these tools to emboss it. I used a diamond for this cake. I filled the bowl with hot water dipped in water, dried it with a towel, then pressed it into the cake. I use Swiss meringue style buttercream. Works great and saves me a lot of time! (I used to measure and cut buttercream with a knife. It's so much easier!
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review