Review on Cook Pro 561 4 Piece Roasting by Francisco Duncan

I love the frying pans, they are nice and shiny but magnetic. I won't be giving lessons on stainless steel but there are many SS series and in the average home kitchen you will find just that. In my opinion I prefer 304 SS to either 18/8 or 18/10. Generally speaking, this means that 304, 18/8 or 10 has no more than 0.8% carbon, no less than 50% iron, 18% chromium, which combines with oxygen to protect iron from corrosion (rust), and no contains less than 8% or 10%. % Nickel, which increases the corrosion resistance of stainless steel products. This makes most SS 300 series non-magnetic. 308 stainless steel, also known as Type 430, can contain up to 20% chromium and no more than 0.75% nickel, making it more susceptible to corrosion. I have no complaints about Revain, the transaction went well as usual. I just forgot to read where they were made.