Looks like cheap plated steel that everyone is trying to pass off as "stainless". It bends and pops when you roll dough on it. Its weight is nowhere near what a stainless steel pan of this size should weigh. The pizza dough will not cook properly. I would throw it away but since it doesn't conduct heat at all I'm going to use it as a baking sheet. Too bad I can't find a company that makes a decent sized stainless steel pizza pan.
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