Review on Tala 10A05202 Siliconised Liners Cream by Tony Chandler
Great for a sweet bread!
I discovered them a few years ago when I was starting to bake quite a bit and I was fed up with my pastries either sticking to the molds or scratching them Pans trying to get the bread. I find they keep the bread moist even longer. I leave it on the bread and wrap the bread in foil and then in plastic wrap or a bag to put in the freezer. This is the second time I've reordered.
- Accessibility
- I don't have a huge aversion to it, everything's fine
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