Review on 🍳 All-Clad D3 Fry Lid: 10-Inch Dishwasher Safe Stainless Steel Cookware – Silver Pan by Amicz Kakaruk

I've been watching online cooking demonstrations where the chef is using All Clad products. I decided to treat myself to a 12 inch pan. I've since bought two more smaller pans and am gradually replacing all my pans with All-Clad. They're expensive, but they're worth it. They look great, but more importantly, they cook great! I have found that I can cook at a lower temperature. I've had fewer instances of food sticking to the surface even though it's not a non-stick surface. cleaning instructions. after use i let the pan cool for a few minutes while i layer the food, then quickly pour hot water into the still warm pan and shake it out with a cleaning swab. Then I leave it before eating and finish cleaning. Also, The Bar Keepers Friend cleaning powder does a great job on these pans on the rare occasions when I need extra cleaning help.