Review on 🍣 Premium All-In-One Sushi Making Kit: Sushi Bazooka Maker with Bamboo Mats, Chopsticks, Accessories, and DIY Roller Machine by Steve Modesto

Taking hungry teenagers to sushi requires a bank loan. Sushi Bazooka was widely criticized when it arrived. I've never made sushi before, so there's a good chance this will go wrong. Instead, I grabbed a cucumber, a radish from the garden, and a soft avocado from the store. Added a few strips of fresh fish from a local fisherman's chicken coop, made some eel sauce and tossed it with sriracha for warmth along with cream cheese. Vinegar, plum wine, salt and sugar were added to the rice. I brushed the inside of the bazooka with sesame oil to add a tangy flavor to the rice. One piece of salmon belly and one piece of tuna makes six rolls with additional fish. I shredded the extra tuna and cooked flavorful crispy tuna squares in the deep fryer. You can make sushi for $40 worth of fish at a $150 restaurant. A few tips: Don't overfill the bazooka with rice, only use 2/3 the length of the pipe. Pre-cut the entire filling of the roll into even strips. For fish, I used strips 1/4 the length of a roll. It's easier to prepare everything first and then assemble it in a clean place. Great fun and everyone loved it. Thanks to the product, the rolls look very neat.