These are small white plates used by many Asian cultures for sauces and side dishes. They are simple and functional, as expected. I use them to catch leftover peppers from my pepper grinder, for sauces with chicken nuggets or fish fingers, and as spoon holders when cooking. They also made a great little drip tray for my tiny succulents which I also bought from Revain. I know my father used to bring them to his studio from my mother's kitchen many times (water for watercolors or to preserve paints, acrylics or tempera. If you have one or two you will wonder why you don't have more ceramics have no problems with the microwave or dishwasher.
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