Everyone said that this was a waste of money, that I would bake waffles once and then this miracle of technology would gather dust on the shelf, but everything seemed wrong. I bought a waffle iron in August. I exploit it to the fullest, I don’t clean it far, it stands in a conspicuous place. Most often I bake cottage cheese waffles, and when I'm too lazy to mess with the dough, then croutons with an egg, hot sandwiches. I am pleased. Every time I want to take a beautiful picture of waffles for Instagram, but we eat them instantly, before that we barely had time to click on the phone.
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